homegrown: beet chips

This week’s Wesleyan Local Co-op ingredient of choice? Beetroots. Love ’em or hate ’em, you really should eat ’em! Find out why (and a yummy way how to), below:

homegrown: lemongrass tea

One of the best things about being a  member of Wes LoCo? Trying new foods and new recipes. So what can you do with lemongrass (an offering from week 1)? Check out our 30-second homegrown lemongrass tea recipe below: